“Sometimes you work long, long days and then you work another long day on your day off. It's challenging. But if I love it, it will make me happy. And that's exactly what's happening. So I'm happy,” Chef Younes Haimoura said.

Sam Levine
Sam Levine is a University News editor from Brooklyn, New York covering on-campus activism. He is a senior concentrating in International and Public Affairs.
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