Liang '19: Dining halls, food and cultural appropriation
By Mark Liang | October 31Last year, Oberlin College students cried foul at what they called the “rampant cultural appropriation” of their campus dining services. Their proof? A soggy, wet pulled pork sandwich with coleslaw that was labeled banh mi. Disgusting. Thankfully, our banh mi served at Andrews is a little bit better, ...

